A roux is simply flour and oil heated and stirred in a pot over heat until the color changes from flour white to varying shades of brown. I prefer my ...oux to be dark. Refer to the color of your walnut Garand stock (obligatory gun reference is NOW satisfied) for a color reference.How much of each? Enough is how much. Lemme guess and say start with ¾ cup of flour and enough oil mixed in so that it fills in the furrow left by the spoon in the bottom of the pot. This is enough roux for about 4 or 5. It was a joyous time and our love only seemed to get stronger. Sandra liked to exercise and it was not long after giving birth to Austin that she was able to regain her perfect figure. Less than a year later she was pregnant again, this time with our daughter, Brielle. It was decided that it best that Sandra quit her job and become a full time mom. Sandra was always a very active woman so this was a bit of a change. She soon adjusted. Sandra soon gave birth to our daughter. This time she did. More

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