So i set to making amuse-bouche of tiny melon and ginger kebabs with the melon baller on cocktail sticks, a rich thick chestnut soup and cornbread. ...eing a vegetarian it is hard for me to cook trout – or for that matter any meat or fish since i cannot taste it – but poached the fillets in milk and thickened this to make a sauce and added a few complementing herbs which would be served with the peas, honey glazed carrots and new potatoes. i put most effort into the dessert; chocolate. I don’t know what’s going in her mind. But they why I behave towards her I think she come to know what I want from her. I always try to touch her at the time of giving and taking money and cigarette, whenever I touch her sometime she gives a smile and sometime she give angry look. But I always try to touch her hands and I use to smoke in front of her shop by watching her, and she also watches me till I leave the place.All this looks and smiles continue 1 year, and one day she only asked my. More

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