Simmer for hours. No peeking. You’ll know by the smell. Strain and discard the solids. Pour into glass jars, chill, toss away the fat and cap the ja...s, refrigerate. Makes a good base for most soups and stews. You can mix the fat with bread dough and use that as fish bait.”“Then what?”“Then we make the soup,” She started over. “Four to 5 medium potatoes, peeled and diced, 1 pound fresh mushrooms, sliced, 1 cup heavy cream, 2 large carrots, sliced, ½ cup chopped fresh green onion, 6 cups chicken. He got up and stood in front of me, his cock dingling in front of my face as i looked up at him. I watched him reach back behind his ass as he started to get his ass ready for my cock. Fingering himself as he started moaning and breathing harder. I reached over and grabbed more lube as i squeezed some more out onto the tip of my cock, watching it drip down as i closed it up and stroked myself again waiting on him. Time kind of stood still as we were just prepping ourselves to fuck. My heart was. More

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