That was going to be something like fifty to seventy pounds of meat per deer, and something approaching near a thousand pounds of meat per auroch. The...real issue was going to be preserving all that meat. One approach that the family had apparently been using was the ages old method of drying over a warm fire into jerky. This works of course, but pickling and packing also work. The problem with pickling was how much salt was going to be required ... literally hundreds of pounds. Salt in this. Just as I am about to cum you move your hand out of my pants and tell me that we will finish what we started later. It’s time to eat! WTF!!! I can’t decide whether I want to fuck you or kill you…I guess I’ll know the answer to that after dinner Armando... After we finish dinner we head for the exit of the restaurant still caught in the moment of wanting each other. We decide to head back to the hotel slowly walking towards the car holding hands in the rain. Looking at you in your wet. More

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