Masi bollo he ra khakir chele protid chudis age amake aj thanda kor..Massi tar age tomake dudh chuda korbo..Boley masir dudh duta niye tar majhe dhone...diye thapate laglam ar masi dhoner mathta chuste laglo. 10 minute dudu chodar por bollam masi pa duta fak kore dhoroto ami tomake aj mon vore chudbo..Masi pa fak kore dhortei ami dhonta guder mukhe set kore dhukata thaklam..Bollam masi dekho kemon lage cheler dhone gude nite..Masi uttore jore jore tol thap dite thaklo..Amio tal rekthe jore. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t. More

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