We were having some of the last batch Mom had made tonight. I always could tell by the taste. It somehow was even better than fresh. The garlic bread ...as hot, having been toasted under the broiler with plenty of butter and garlic powder. The salad was a simple green salad with iceberg and romaine lettuce, some sliced radishes, carrots, and just a touch of chopped green olives (with pimentos). She even sprinkled sunflower seeds on top. Mom and Aunt Sylvia used the Zesty Italian, but I chose the. We got up late, staggered around a while and then went out to find the marina and the best routes for Beth Ann to get to work. Colleen and Rebecca warned Beth Ann about the traffic on the strip, so she wanted to find alternative routes and memorize them all.For about two hours we rode around downtown Branson, finding all the back ways to get from point A to point B and then decided to ride down to the lake and find a nice place for lunch, where we could sit and watch the water.We chose an old. More

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