I hadn't known there were kinds of rice flour. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japa...ese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I heard someone coming downstairs. It was Dad. I said "good morning," finished my email and. I asked if he minded if I brought my assistant with me.He chuckled, “Sure, it’s too bad that young lady is probably still in the hospital, I’d really like to meet her.”“Actually, she’s out and is healing rapidly. She’s the one I was planning on bringing.”“Wow! That’s great! I’ll see you tomorrow.”I knew Linda was REALLY going to need her Band-Aid tomorrow.I got busy making copies of the 1st and 4th floor structural plans, so I could illustrate my proposed ideas for floorplans. Jacks old. More

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