.. that's the most important part, you know, the stuffing in it. The paper thin dough with the filling on top is rolled up carefully and baked in the ...ven ... you'll see ... Strudel pastry dough is very elastic and it has to be stretched by hand very thinly, that's the secret." I explained enthusiastically."Wow, mmm! Sounds yummy. You're a real expert!" he stared at me in awe, "And what's in those bowls?" I'm mixing ground poppy seeds and mashed pumpkin in this one. Then I'm going to mix ground. Snorting, he rubbed her virgin crotch.Nervously, Priscilla laughed. She was a little frightened and a lot excited. "Ohhhh, Beauty! Do you do this to Tammy?"She rolled away from his persistent muzzle and scrambled to her feet. Strands of hay clung to her shirt and hair."You'll get me soon enough, you horny prick."With loving strokes, she caressed his bare back. The muscles rippled underneath the pony's sleek coat. She shivered excitedly, sensing the power in the beautiful animal."Ohhhh," she. More

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