"Are you keeping them moist?" asked Karen."Well no," said Jo. "Should we?" Well, you must," Karen said. "You see if you do, they will stay flexible fo... much longer and won't split as quickly. I suggest you get something like antiseptic wipes, to wipe them off after each time, and a sterile solution to keep them in overnight." Oh I see," said Jo. "How do you know all this?" she added."I know from watching and learning from porn channels," said Karen."KAREN! Really," said Lucy horrified. "You are. ”“But but but,” I interjected, “they need to be made in a very specific way.”“Oh? How so?”“Instead of scrambling them in a pan, I want you to cook them in boiling water out of the shell, and leave them untouched.”“So ... poached?”“I mean, if you want to use that word. And then I want my scrambled-”“Poached.”“Scrambled eggs put on top of some Canadian bacon, and then I want them both on top of an English muffin, and then I want Hollandaise sauce on top.”“This sounds an awful lot like Eggs. More

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