Funny thing is, I could not get enough of this guy. I loved being told what to do, I loved how forward he was, and most of all, I loved that huge cock... Bill took me to a beautiful room in a luxury hotel. In no time, we were lying on the bed with my blouse undone. Bill’s hand was under my skirt playing with my pussy and ass; his mouth was on my tits. I massaged the huge bulge in his pants, wondering how it would fit in my tight back opening. He wanted it, though, and I trusted him to make it. He had been busy. Desperately trying to save as much of his new kill as he could, he had sliced the meat into thin strips. One of his books had given several ways to make jerky. One article said the meat had to remain at 145 degrees Fahrenheit for a minimum of ten minutes, then the temperature should be reduced and the meat must be allowed to dry completely. Another article said the temperature should be 160 degrees for at least fifteen minutes, and ... there were a lot of cautions with each. More

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