If she is serving something light in the soufflé, then go with this Pinot Gris. It’s from the Alsace region in the northeast of France. You need to...chill this wine. Refrigerating it is fine, but let it sit in your glass for ten minutes before you drink it. It’s a spicy, rich wine like a German Gewurztraminer, but isn’t as fat and lazy. It will complement spinach, white cheeses like Swiss or Jarlsberg, or seafood like crab. Now if she tells you she’s using a strong cheese like Cheddar or Gouda,. When breakfast was ready Carl joined us. He did not eat much but had two large glasses of juice.Carl took a beach towel and lay on the beach sleeping all morning.Carol and Amy took a long walk on the beach.I unrolled the canvas awning that put part of the deck in shade and read a book and watched the beach parade. Now and then a girl or woman looked good enough to make me pick up my field glasses and get a better view.Amy and Carol came back and went inside to use the john.Amy was back first, I. More

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