That 'brown' should be the color of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smo...e coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "break' it by dumping in your chopped onions (a yellow onion the size of your fist, more or less, and a handful of chopped green onions, often called scallions by the pretentious.. Diane said, "I'd better make supper." I'll help," said Peter.As she went about the mundane actions of preparing the meal she thought of how she had brought them to this point.Her upbringing was quite normal. She was an only child but her parents had been careful not to over indulge her. Not that she had lacked for anything, but it wasn't a given that she would get what she wanted. In her mid teens she had a job as a Saturday girl in a chain store to get those little extras that girls. More

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