OK, the honey will, over time, invert but it doesn’t go bad.”“I’m sorry,” she said, “but what do you mean ‘invert’?”“It goes from ...unny to cloudy. That’s called ‘inverting’ in the case of honey. If you want to do it quickly you add a tiny amount of cream of tartar to the honey; if you want to reverse it you just very gently heat the honey indirectly, like by putting the jar in a pan of warm water.”“Oh. I knew there was runny or cloudy honey and I knew that bees made them, but I didn’t know they. Tats?chlich musste ich die acht Hiebe ertragen. Von Schlag zu Schlag wurden sie schw?cher - variierten aber. Je ein Peitschenhieb traf mich auf den Oberschenkeln und zwei mehr an den Seiten als auf dem R?cken. Nach dem achten Schlag hing ich im wahrsten Sinne des Wortes in den Seilen und war damit nicht der Einzige, der hing, denn da unten war inzwischen auch wieder Ruhe eingekehrt.Dass nun folgende Prozedere glich dem der ersten Saunapause und einen Augenblick sp?ter lagst Du im Bademantel. More

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