Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The...combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I heard someone coming downstairs. It was Dad. I said "good morning," finished my email and logged out. He was starting coffee."Want anything?" he asked."Cereal and milk," I guess. "Is there any fruit?" He waved. Let’s just start by saying my wife, Linda, had a very busy Sunday night. Yes, she’s a Broncos fan, and made a bet with me. It wasn’t for money. You see, my little 5 feet 2 inch petite doll has the nicest ass I’ve ever seen. I love sliding my eight inches between her ass-crack. The trouble is, she only takes it up the ass about once a year. The rest of the time it’s straight vaginal sex with some fairly good blow jobs thrown in. So, our Super Bowl bet was unique, whoever’s team was ahead at half. More

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