The amuse is especially chosen to go with the Dom Pérignon; a wild salmon mousse on a homemade brioche craquelé and roasted sesame seeds.”“Thank...you,” she responded as she picked up the elegant glass, admiring the fine bubbles as they traveled up from the bottom. Her first sip was as she had hoped for; the fine tanginess combined with the refreshing sparkling carbonation which bloomed into the rich aromas of the champagne itself.“Excellent,” she said to the slightly nervous man with a smile. All in all, it was a pretty cool place to get laid.Jayne stepped forward at the gate, and spoke to the priests who were guarding the entrance. She spoke in low tones to them, and handed them a small bag of coins. I arched my brow -- who was paying for this? I hoped it wasn't me."Let's go," she said. "To the top." We went through the gate. The Aerie has a spiral staircase that hugs the outside wall. Newer construction on the inside abutted the staircase, making it a long hallway that ran up the. More

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