It was the difference between serving a plate of hot food, and food that was lukewarm or even cold.The other trick was in judging cooking times. Chef ...aul was always poking at the food to see how done it was. Some foods, she'd learned, continued to cook after you took them from the stove. Chef Paul called it "letting the food rest", but it still had residual heat, and you had to learn how much more it would cook after you'd put it on the plate. That had been simpler than she'd thought; he stuck. Oh fuck yes! Oh damn, Ray. You have to stop! PLEASE STOP NOW RAY!”“I want to kiss your pussy now, Sienna. May I?”“Yes, but hurry, Ray. I need your cock inside my pussy.”“Just hold on, we’ll get to that soon enough.”“I cannot take any more, Ray! OHHhhhhhh YES, YES, YES, YES, OH FUCK YES - I’m cumming like a fucking river. Cumming like never before in my whole damn-fucking-life!”“Want some more?” I asked as I looked up at her face, up past the valley of her flat belly, between the peaks her full,. More

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