I want to tie you up to my bed and fuck all your holes until I fill them up with my cum. Do you like the sound of that, my little cum bucket?”I moan...in absolute surrender. “I cannot wait to fully submit to you, Sir. I just want to make you happy.”I don’t have to look back to know that he is smiling. “Thank you, sweet girl. You are everything that I want and more.”*The hours are cruel and slow as I patiently wait for Laurence to finally claim all of me. Just envisioning his beautiful, long cock. Some of the articles said to leave the meat in salt, others said to wipe the excess off after the moisture was drawn out of the meat by the salt, roughly two weeks, and then to hang the meat up. Trying to be certain of a supply of food for the winter, he was using both techniques – maybe one would work. He loved smoked pork, and pork didn’t come any better than sugar-cured ham. He didn’t have sugar, other than a small amount of white sugar, and no brown sugar at all, honey, nor any sorghum. More

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