Well it was almost ten minutes pasted her normal getting home time when the phone rang. It was her cell number, I answered is everything alright I ask...d. She said yeah I'll be a little late, I have side work to do. The wait staff always has side work, folding napkins and shit like that. Well it was almost two hours past normal time when I heard her coming up the driveway. I met here at the door and gave her a little peck on the cheek . She looked tired, I said why don't you set down and let me. Shall I make the Chardonnay Gruyère sauce to compliment the soufflé or mix the Gruyère into the batter with the Fontina and Havarti?’ ‘If you were to leave the sauce out then you would sprinkle the delectable, nutty, sharp Parmigiano-Reggiano over the soufflé. But if you mix that into the batter then you can pour the cheese sauce over and into the soufflé. They are both tempting, Sir. One is a more subtle approach and the other adds a little bit of intense sensation to the taste buds from the. More

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