He and Catherine had only ever had anal sex a couple of times, as she had always felt it too degrading. Now here she was, having her tender arse viola...ed in front of him. Dario’s cock pushed against Catherine’s hole, her tight ring flexing inwards, but refusing to buckle. It felt like an almighty struggle, a last act of defiance. Like all the others it crumbled. The vigorous fingering and copious lube finally told, and Catherine’s arse surrendered, enveloping Dario’s cock head with a loud. One of his books had given several ways to make jerky. One article said the meat had to remain at 145 degrees Fahrenheit for a minimum of ten minutes, then the temperature should be reduced and the meat must be allowed to dry completely. Another article said the temperature should be 160 degrees for at least fifteen minutes, and ... there were a lot of cautions with each article. At any rate, the meat had to be kept hot long enough to kill the bacteria and other microorganisms, then the. More

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