It was very good, so I knew why it was my regular. It was delicious.When I passed a small discount store in one of those strip shopping centers, I bou...ht the final four pints of molasses. With my new ingredient in hand, I made for the office. I found my recipe in the journal along with the explanation for the recipe.It seems that late 1700's in Georgia refined sugar was not easy to come by, but the plantations could boil their on sugar cane to make molasses. So when the growing season ended the. It did not take long to stamp the seventy five passports but the 200 was going to be a mess. The 747 was 15 minutes out when I finished.The fifteen minutes gave me time to hunt down my gear. Andy had taken all my gear along with all the girls’ gear to have the Velcro sown on the upper arm. Andy said since we all were in the field or had the potential to be in the field, our gear should be marked.It was in the traditional big duffel bag. I put it on the top of the baggage cart. They were keeping. More

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